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Lord Jim’s
Fish Tartare Red snapper, yellow fin tuna and
Atlantic salmon with crispy potatoes and Melba
toast
Lord Jim’s Collection Scallop ceviche,
Thai Gravadlax, seared tuna with crispy duck, seafood
and chorizo terrine
Mild Spiced Pumpkin and Ginger Velvet
soup Blood orange Chantilly with gingered puff pastry
Whole Mediterranean Sea Bass Baked
in Rock Salt Crust (For Two persons) Champagne beurre
blanc, steamed Hom Mali rice, green mango and shallot
salad served with LJ condiments
Rainbow Trout Wrapped in Parma Ham
Pan-fried lemongrass and chilli polenta, coconut
creamed leeks, with coriander beurre blanc
Chocolate Fountain (For Two Persons)
Your choice of dark, milk or white chocolate with
fruit skewers, marshmallows, peanut cookies and
warm Tonka bean doughnuts (Please allow 20 minutes
for preparation)
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The
superlative menu at this seafood restaurant attracts diners
from far and wide. 
eputation
for magnificent seafood is almost as well-travelled as
its namesake. It is renowned world wide, particularly
for its sushi and sashimi dishes that are often to be
seen in our buffet lunches and a la carte dinner menu.