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| Le Normandie |
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 One
of Asia’s most renowned French restaurants, where some of
France’s most highly trained master chefs practise the cream
of culinary arts on a regular basis.
Connoisseurs from all over South-East Asia
flock to Le Normandie for its splendid 
cuisine, impeccable service, elegant ambience and the wines
from its exceptional cellar. Situated in the Garden Wing
of The Oriental, Bangkok, its full a la carte French menu
specialises in exemplary seafood and meat dishes, although
there’s always an alternative but no less exquisite set
menu, both at lunchtime and dinner. The great and the good
of Thai society are often to be seen dining here – from
celebrities and politicians to the Thai Royal Family. Gentlemen
are asked to wear a dinner jacket in the evening.
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Restaurant Information
Maitre D’: Loic Thomas"
Chef: Carlos Gaudencio
Dress code:
For Lunch: Smart casual (shorts, sleeveless shirts,
slippers, sandals or sports shoes are not allowed)
For dinner - gentlemen are requested to wear jackets
Open daily
Lunch: 12pm-2:30pm
Dinner: 7pm-10:30pm (last order)
Closed for lunch every Sunday
Restaurant may be closed for private events.
Pianist performs daily 7pm-11pm
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Salade du mara?cher selon l’arrivage
du jour, c?leri aux truffes et Parmesan
Market salad leaves with celery, truffle and Parmesan
Foie chaud de canard, confit de
baies roses, raisins aux fruits secs, jus noir
a la Guinness et Armagnac
Pan-fried duck liver with pink peppercorn, Muscat
grape and dry fruit
compote, black Guinness and Armagnac sauce
Homard de Bretagne juste saisi,
pois mange-tout enrob?s d’amandes
grilles et tomates confites
Seared Brittany lobster with mange-tout, grilled
almonds and confit
tomatoes
Supreme de pigeon de Bresse en anneaux
de foie gras et salsifis, celeri
facon boulangere
Breast of Bresse pigeon with foie gras and salsify
rings, braised celery
<Boulangere>
Declinaison aux mille saveurs
Dessert of a thousand flavours
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