
Tuna tartar on
zucchini compote with soya-lemon
dressing

Duck leg confit
with apricot sauce, grilled zucchini
and pumpkin

Pan-fried black
eye tuna cooked rare, rolled in
roasted sesame seeds
served with polenta, steamed Chinese
cabbage and soya-red wine reduction
Phad Thai

Wok-fried rice
noodles with blue river prawns
and Chinese chives
Complemented with banana blossom
and bean sprouts

Nua Yang Nam Tok
Spicy grilled sirloin with Siamese
herb salad, sticky rice and condiments